Joins your teamDistribution
If you sell through wholesale distributors.
Depletion reports, distributor relationships, market positioning, on-premise allocations.
The capabilities
Everything your winery needs.
Nothing it doesn't.
Eight core capabilities — each built specifically for winemaking, not adapted from generic software.
Ask
Ask anything. Get winemaking answers.
A natural language assistant that knows your barrels, lots, chemistry, and schedule. Ask a question, get an answer with data — not a search result. Voice, camera, and file input supported.
VoiceCameraInline ChartsCommands
Assistant
What's the SO2 level in barrel FR-001?
FR-001 (Lot 2024-CS-01, Cab Sauv) — free SO2 is at 28 ppm, recorded 3 days ago. That's below your 35 ppm target.
SO2 Trend — 3 readings over 14 days
Recommend adding 2.5g K2S2O5. Want me to create a work order?
What's the SO2 level in barrel FR-001?Schedule racking for Lot 2024-CS next TuesdayShow me all barrels ready for blending
See everything. Miss nothing.
Two views that keep your entire operation visible at a glance.
Live Feed
Your winery's heartbeat — real-time decisions, alerts, and insights from all six specialists.
Decision
SO2 addition recommended
FR-001, FR-002 below target. Dosage calculated.
Alert
VA trending up — FR-019
0.58 g/L. Recommend immediate racking.
Insight
Blend opportunity detected
Merlot + Cab Franc — 94.2 compatibility.
- Approve, reject, or defer with one tap
- Filter by decisions, alerts, insights
- Real-time WebSocket updates
Cellar Map
Every barrel visualized. Color-coded by status, varietal, or vintage. Click any barrel for its full story.
Aging Fermenting Ready Empty
- Click any barrel for chemistry + actions
- Bulk select for racking or sampling
- Matches your physical cellar layout
Precision tools for every domain
Vineyard, lab, and cellar floor — each with purpose-built interfaces.
15+
Chemistry types
6
Work order categories
GIS
Vineyard mapping
Block-level precision
- Mapbox GIS with satellite layers
- Soil, rootstock, varietal per block
- Elevation, aspect, irrigation data
- Growth stage tracking
Chemistry — Lot 2024-CS-01
Last updated 3 days ago
Free SO2
28ppm
target 35 ppmpH
3.62
target 3.5–3.7TA
6.1g/L
target 5.5–7.0VA
0.42g/L
target < 0.60Residual Sugar
0.8g/L
target < 2.0Alcohol
14.2%
target 13.5–15.0SO2 Trend — 30 days
Mar 7below targetApr 6
15+ reading types
- pH, TA, VA, SO2 (free + total)
- Brix, alcohol, malic/lactic acid
- Trend charts with expert commentary
- Threshold alerts auto-generated
Work Orders
Generated for you, executed by your team
- Auto-created from specialist recommendations
- Checklists with completion tracking
- Priority + assignment + due dates
- Full audit trail
DTC & Tasting Room$450$275$120
Wine clubs, reservations, and hosting.
Manage your entire direct-to-consumer channel. Club tiers, shipment scheduling, tasting room reservations, and guest tracking — all connected to your production data.
Reserve Club
6 bottles, 4x/yr
Hillside Selection
3 bottles, 3x/yr
Discovery Club
2 bottles, 4x/yr
- Reservation system with time slots
- Guest tracking and follow-up
- Party size management
Compliance
TTB-ready. Always.
Production records, regulatory reporting, and audit trails — generated automatically by the Compliance specialist. When the auditor calls, you're already prepared.
Compliance Status
TTB 5120.17 — Q1 2026Draft ready
Production recordsCurrent
Lot traceabilityComplete
COLA applications2 pending
- Automated production record generation
- Quarterly report pre-generation
- Complete audit trail across operations
Six is the core team. Your winery might need more.
The six — Cellar, Vineyard, Compliance, Sales, Operations, Consumer — are the team every winery gets. But real wineries have real complexity. If you export, a specialist for export joins your team. If wholesale is a big part of your business, Distribution comes on. If your tasting room is its own operation, Hospitality handles it. Your team grows with your business. No extra cost, no feature you had to unlock — just more of the team, when you need it.
Joins your team
Joins your teamExport
If you ship wine internationally.
Customs documentation, per-country label approvals, container bookings, importer relationships.
Joins your teamHospitality
If your tasting room is a real business.
Reservation optimization, staff scheduling, private tastings, tours, and visit tracking.
Joins your teamViticulture Partner
If you buy significant fruit from outside growers.
Grower contracts, fruit quality assessment, pricing, lot traceability from partner blocks.
Joins your teamSustainability
If you hold organic, biodynamic, SIP, LIVE, B-Corp certifications.
Certification documentation, audit prep, inspection scheduling, renewal tracking.
Joins your teamFinance
If you want real cost accounting.
COGS per lot, margin analysis, cash-flow projection, QuickBooks or Xero integration.
Joins your teamEvents
If you host weddings, corporate events, large tastings.
Event booking, vendor coordination, contracts and deposits, event-day staffing.
Joins your teamClub Strategy
If your club has multiple tiers and real complexity.
Tier design, allocation strategy, retention analysis, upgrade patterns, waitlist management.
A winery with real distribution complexity might end up with nine team members. The plan price stays the same.
Your team is ready
Your winery already does everything
it takes to make great wine.
Now it has a team that keeps up.
Enter your wineryFree to start · Six specialists from minute one